Prior to the
last 12 months or so, I confess to have never even managed to cook a Sunday
roast. But after a couple of successful chickens and a beef joint, I reckoned a
turkey was my gradual next step: lucky then, since this year I have invited my
Dad to mine for Christmas dinner.
A relief it was
finally then, to pull the steaming bird from the oven a couple of hours ago and
carve, to find it looks near enough OK.
It doesn’t look
at present like I will kill him (from the food, that is). But there’s time yet.
If all goes well, next year I might even attempt my own stuffing.